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 <title><![CDATA[七种方法把肉变嫩]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=144636]]></link>
 <description><![CDATA[Latest 20 replies of 七种方法把肉变嫩]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <description><![CDATA[1.淀粉法：将肉片切好后，加入适量的干淀粉拌匀，静置30分钟后下锅炒，可使肉质嫩化，入口不腻。
呢个方法我经常用。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=144636#1938966]]></link>
 <author><![CDATA[黑夜望月]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 07 Dec 2007 15:23:23 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[囄个真係实用]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=144636#1935844]]></link>
 <author><![CDATA[親愛的小棠]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 06 Dec 2007 15:50:13 +0000]]></pubdate>
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 <description><![CDATA[2.啤酒法：将肉片用啤酒加干淀粉调糊挂浆，炒出的肉片鲜嫩爽口。
这种办法算最好的了]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=144636#1928872]]></link>
 <author><![CDATA[pywanli]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 04 Dec 2007 13:49:13 +0000]]></pubdate>
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