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 <title><![CDATA[蒜泥蒸虾]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=211973]]></link>
 <description><![CDATA[Latest 20 replies of 蒜泥蒸虾]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <description><![CDATA[应该好好味！]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=211973#2497153]]></link>
 <author><![CDATA[cyril]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 19 Aug 2008 01:45:38 +0000]]></pubdate>
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 <description><![CDATA[呢个不错啊，值得试试 [s:12]]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=211973#2495608]]></link>
 <author><![CDATA[marke1979]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 18 Aug 2008 05:29:05 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[海鮮係我最愛。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=211973#2495064]]></link>
 <author><![CDATA[Kelvin...^_^...]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 17 Aug 2008 21:25:51 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[蒜頭唔駛咁多啩!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=211973#2493616]]></link>
 <author><![CDATA[spica]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 17 Aug 2008 05:31:41 +0000]]></pubdate>
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 <description><![CDATA[太多材料梗系好味啦！]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=211973#2493197]]></link>
 <author><![CDATA[cyrilfans]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 17 Aug 2008 01:12:04 +0000]]></pubdate>
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 <description><![CDATA[[size=5][color=blue]【营养成分】[/color][/size]
[size=5]·热量 (858.59千卡) 
·蛋白质 (96.78克) 
·脂肪 (39.15克) 
·碳水化合物 (30.84克) 
·膳食纤维 (1.35克) 
·维生素A (135.50微克) 
·胡萝卜素 (362.50微克) 
·硫胺素 (0.08毫克) 
·核黄素 (0.40毫克)  ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=211973#2492427]]></link>
 <author><![CDATA[djms]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 16 Aug 2008 14:29:03 +0000]]></pubdate>
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 <description><![CDATA[[b][color=blue][size=6]【健康提示】[/size][/color][/b]
[size=5]蒜含蛋白质、脂肪、糖、钙、磷、以及多种维生素，并含有一种挥发性的蒜辣素，具有杀菌作用，但遇碱则消。[/size]]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=211973#2492424]]></link>
 <author><![CDATA[djms]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 16 Aug 2008 14:27:18 +0000]]></pubdate>
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 <description><![CDATA[[b][color=blue][size=6]【历史文化】[/size][/color][/b]
[size=5]蒜，原产意大利的西西里岛，据说是汉张骞出使西域时带回我国的。蒜是我国烹调使用较多的调味品，特别是蒸制虾类食品可去腥增香，促进食欲。[/size]]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=211973#2492422]]></link>
 <author><![CDATA[djms]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 16 Aug 2008 14:25:44 +0000]]></pubdate>
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 <description><![CDATA[[b][size=6][color=blue]【食谱相克】[/color][/size][/b]
[size=5]对虾：虾：严禁同时服用大量维生素c，否则，可生成三价砷，能致死；不宜与猪肉同食，损精；忌与狗肉、鸡肉、獐肉、鹿肉、南瓜同食；忌糖。果汁与虾相克：同食会腹泻 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=211973#2492417]]></link>
 <author><![CDATA[djms]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 16 Aug 2008 14:24:11 +0000]]></pubdate>
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 <description><![CDATA[[b][color=blue][size=6]【食谱营养】[/size][/color][/b]
[size=5]对虾：虾营养丰富，且肉质松软，易消化，对身体虚弱以及病后需要调养的人是极好的食物；虾中含有丰富的镁，能很好的保护心血管系统，它可减少血液中胆固醇含量，防 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=211973#2492414]]></link>
 <author><![CDATA[djms]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 16 Aug 2008 14:22:57 +0000]]></pubdate>
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