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 <title><![CDATA[酥炸石斑魚片]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=233467]]></link>
 <description><![CDATA[Latest 20 replies of 酥炸石斑魚片]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <title><![CDATA[]]></title>
 <description><![CDATA[相信這道菜也頗適合一些想子女多吃魚的父母呢～
小朋友見到一定會喜歡的啊]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=233467#2638510]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 25 Oct 2008 16:18:10 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[其實用任何魚肉或魚柳都可以
但就一定要用D肉身夠厚的魚
肉身夠厚的魚切起肉片就容易好多。
用石斑肉是因為它肉身夠厚和肉質鮮甜。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=233467#2638505]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 25 Oct 2008 16:15:57 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[賣相唔錯!!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=233467#2638499]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 25 Oct 2008 16:11:51 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[單看圖片已感到這道菜色香味俱全呢~]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=233467#2638474]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 25 Oct 2008 16:00:37 +0000]]></pubdate>
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