<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
 <title><![CDATA[肉质鲜香嫩滑的醉鸡]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=241672]]></link>
 <description><![CDATA[Latest 20 replies of 肉质鲜香嫩滑的醉鸡]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
 <generator><![CDATA[PHPWind BLOG by PHPWind Studio]]></generator>
 <lastBuildDate><![CDATA[Sun, 14 Jun 2026 03:32:17 +0000]]></lastBuildDate>
  <image>
 <url><![CDATA[image/rss.gif]]></url>
 <title><![CDATA[PHPWind Board]]></title>
 <link><![CDATA[http://8.gdgda.com/forum]]></link>
 <description><![CDATA[蓝调粤语]]></description>
  </image>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[若鸡肉能先去皮再烹煮，油脂会更少.不過唔香啵.]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=241672#2692275]]></link>
 <author><![CDATA[古烈蛋治]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 25 Nov 2008 00:48:48 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[这道菜以蒸煮为主，很符合营养学上少油的烹调原则，若鸡肉能先去皮再烹煮，油脂会更少，而当归、枸杞等也具有中医学上的保健功效。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=241672#2692182]]></link>
 <author><![CDATA[哥哥]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 24 Nov 2008 19:47:08 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[正到痹呀 [s:33]]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=241672#2688891]]></link>
 <author><![CDATA[古烈蛋治]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 23 Nov 2008 00:13:15 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[好味味呀 [s:19]]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=241672#2688735]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 22 Nov 2008 20:14:24 +0000]]></pubdate>
</item>
</channel></rss>