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 <title><![CDATA[阳朔风味啤酒鱼]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=243453]]></link>
 <description><![CDATA[Latest 20 replies of 阳朔风味啤酒鱼]]></description>
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 <description><![CDATA[啤酒经过烧煮,酒精浓度应该还好...
好菜值得品尝]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=243453#2697149]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 27 Nov 2008 15:41:27 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[好像不错啊。。。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=243453#2697091]]></link>
 <author><![CDATA[哥哥]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 27 Nov 2008 15:28:00 +0000]]></pubdate>
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 <description><![CDATA[看来桂林的这一道菜吃完后真的是不醉不归啦！~]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=243453#2697072]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 27 Nov 2008 15:23:45 +0000]]></pubdate>
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 <description><![CDATA[投過幾次胎都唔食 [s:63]  [s:58]]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=243453#2696965]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 27 Nov 2008 14:27:39 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[贴士
&#10059;咸薑及四川咸菜要到珠海拱北口岸才有售，澳门较难找。

&#10059;咸薑及四川咸菜较咸身，所以调味时落盐份量要少，砂糖比例略多，以平衡咸鲜味。

&#10059;除了桂鱼外，鱼身较滑的鱼类都可以做，例如鯇鱼、鰂鱼、 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=243453#2696957]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 27 Nov 2008 14:25:11 +0000]]></pubdate>
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