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 <title><![CDATA[刁草汁三文魚柳]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=244898]]></link>
 <description><![CDATA[Latest 20 replies of 刁草汁三文魚柳]]></description>
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 <title><![CDATA[]]></title>
 <description><![CDATA[三文魚排好正噶]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=244898#2706275]]></link>
 <author><![CDATA[古烈蛋治]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 04 Dec 2008 00:39:43 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[还是生吃最好！ [s:18]]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=244898#2706097]]></link>
 <author><![CDATA[哥哥]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Dec 2008 18:30:37 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[三文魚做的時候嫩嫩的最好吃，料理時間不能過長~]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=244898#2705841]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Dec 2008 14:27:42 +0000]]></pubdate>
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 <description><![CDATA[[quote][b]引用第3楼[i]gy77gy77[/i]于[i]2008-12-02 23:07[/i]发表的[/b]:
腥唔腥架 [s:53][/quote]
太漂亮了~~看起來就很有食欲的感覺!!

貓貓最愛吃三文魚啦~]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=244898#2705840]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Dec 2008 14:26:49 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[美食在眼前總讓人食指大動
好想大快朵頤一番]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=244898#2705839]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Dec 2008 14:25:38 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[咁要试试啦 [s:12]]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=244898#2705384]]></link>
 <author><![CDATA[古烈蛋治]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Dec 2008 08:22:37 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[心血管健康很有幫助]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=244898#2705298]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Dec 2008 06:58:20 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[腥唔腥架 [s:53]]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=244898#2704445]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 02 Dec 2008 15:07:16 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[我中意呀 [s:33]]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=244898#2704444]]></link>
 <author><![CDATA[古烈蛋治]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 02 Dec 2008 15:07:01 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[貼士
&#10059;三文魚肉身油質較多，醃時要比平常多放三分一鹽，食起來特別甘香。

&#10059;三文魚柳不要煎太熟，否則鞋口，最好以慢火烹調。用棉繩紮緊魚身可讓其受熱均勻，煎熟後成圓形亦較美觀。

&#10059;新鮮(或可用樽裝 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=244898#2704439]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 02 Dec 2008 15:05:28 +0000]]></pubdate>
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