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 <description><![CDATA[瑶柱切成米粒状]]></description>
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 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 12 Sep 2009 21:52:19 +0000]]></pubdate>
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 <description><![CDATA[健康食品]]></description>
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 <author><![CDATA[山风流水]]></author>
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 <pubdate><![CDATA[Sat, 12 Sep 2009 13:56:10 +0000]]></pubdate>
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 <description><![CDATA[一人一匙羹。]]></description>
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 <author><![CDATA[彩雲追月]]></author>
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 <description><![CDATA[夏果带子匙


原料：夏威夷果100克、鲜贝100克、草菇50克、鸡蛋1个、干瑶柱10克、鲜木瓜100克、红腰豆50克黄油50克、盐10克、精制油300克、胡椒粉10克、芡粉少许、朱古力酱10克、味精5克


制法：1、将夏果炸熟．与煮熟的红腰豆 ..]]></description>
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 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 12 Sep 2009 13:04:46 +0000]]></pubdate>
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