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 <title><![CDATA[超级补钙的的干烹虾米]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301136]]></link>
 <description><![CDATA[Latest 20 replies of 超级补钙的的干烹虾米]]></description>
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 <description><![CDATA[[quote][b]引用第6楼[i]山风流水[/i]于[i]2009-09-12 14:36[/i]发表的[/b]:
应该就是虾皮吧[/quote]
在饭店吃过干烹小银鱼和花生米，我把它改造了一下，比银鱼还要鲜一些呢]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301136#3066965]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 12 Sep 2009 21:55:10 +0000]]></pubdate>
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 <description><![CDATA[还真是，不比海鲜差呢]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301136#3066964]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 12 Sep 2009 21:54:44 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[应该就是虾皮吧]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301136#3066607]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 12 Sep 2009 14:36:06 +0000]]></pubdate>
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 <description><![CDATA[3、虾米变得略微变黄，加入炒好的花生米、胡椒粉起锅即可]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301136#3066550]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 12 Sep 2009 13:45:35 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[2、葱蒜米入油锅爆香，唉，火侯也大了点，不过，香味可都出来了。加入虾米翻炒]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301136#3066549]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 12 Sep 2009 13:45:07 +0000]]></pubdate>
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 <description><![CDATA[做法：1、花生米入油锅中炒至金黄（我炒的有点糊了）出锅]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301136#3066548]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 12 Sep 2009 13:44:16 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[葱、蒜、花生米（可不加，但为了中和虾米本身的咸味，增加香脆的口感）、胡椒粉]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301136#3066547]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 12 Sep 2009 13:43:47 +0000]]></pubdate>
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 <description><![CDATA[很简单的材料料：虾米]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301136#3066546]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 12 Sep 2009 13:43:23 +0000]]></pubdate>
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