<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
 <title><![CDATA[香糟蛏子(鲜活蛏子,生菜,糟卤)]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301811]]></link>
 <description><![CDATA[Latest 20 replies of 香糟蛏子(鲜活蛏子,生菜,糟卤)]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
 <generator><![CDATA[PHPWind BLOG by PHPWind Studio]]></generator>
 <lastBuildDate><![CDATA[Fri, 05 Jun 2026 12:59:46 +0000]]></lastBuildDate>
  <image>
 <url><![CDATA[image/rss.gif]]></url>
 <title><![CDATA[PHPWind Board]]></title>
 <link><![CDATA[http://8.gdgda.com/forum]]></link>
 <description><![CDATA[蓝调粤语]]></description>
  </image>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[以前吃的都是煮的]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301811#3071932]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 17 Sep 2009 22:46:41 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[来个避风塘炒的  [s:19]]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301811#3071856]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 17 Sep 2009 21:24:21 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[事实证明，的确不错]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301811#3071202]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 16 Sep 2009 22:55:02 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[泥沙要洗净]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301811#3071018]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 16 Sep 2009 20:00:41 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[香糟蛏子


原料：鲜活蛏子300克、生菜20克，糟卤300克、香叶5片、绍酒50克、盐10克、胡椒粉5克


制法：1、鲜活蛏子洗净，焯水约20秒．


 &nbsp;  &nbsp; 2、过水后的蛏子中放入糟卤和其他调料．浸泡1小时；


 &nbsp;  &nbsp; 3、盘中 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301811#3070708]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 16 Sep 2009 13:37:44 +0000]]></pubdate>
</item>
</channel></rss>