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 <title><![CDATA[红烧鸡翅]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301828]]></link>
 <description><![CDATA[Latest 20 replies of 红烧鸡翅]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <link><![CDATA[http://8.gdgda.com/forum]]></link>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[不错不错！]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301828#3071950]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 17 Sep 2009 23:11:01 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[要腌制好]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301828#3071846]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 17 Sep 2009 21:12:45 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[搭配真好！]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301828#3071188]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 16 Sep 2009 22:39:58 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[油温要掌握好]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301828#3071038]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 16 Sep 2009 20:20:28 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[5、待汁水基本收干，略成胶状即可盛出。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301828#3070769]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 16 Sep 2009 14:26:04 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[4、再将鸡翅倒入锅内，放入水，老抽，八角，拌匀后中火焖煮；]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301828#3070768]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 16 Sep 2009 14:25:31 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[3、将鸡翅膀盛出，锅内多余油倒出，用少量油爆香蒜粒；]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301828#3070767]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 16 Sep 2009 14:25:11 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[2、3-4小时后，将腌好的鸡翅尽量去除表面水分（防止油溅），放入6成热适量油中煎至两面金黄；]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301828#3070766]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 16 Sep 2009 14:24:45 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[做法：
1、提前3-4小时，将鸡翅洗净，沥干水后加入生抽和白酒腌制入味；]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301828#3070765]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 16 Sep 2009 14:24:22 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=301828#3070764]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 16 Sep 2009 14:24:00 +0000]]></pubdate>
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