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 <title><![CDATA[水晶排骨(猪肋骨,香葱,生姜, ..]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=302402]]></link>
 <description><![CDATA[Latest 20 replies of 水晶排骨(猪肋骨,香葱,生姜, ..]]></description>
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 <description><![CDATA[自己动手丰衣足食～]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=302402#3074655]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 21 Sep 2009 11:52:52 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做法有点麻烦]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=302402#3073944]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 20 Sep 2009 17:16:57 +0000]]></pubdate>
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 <description><![CDATA[配　　料: 猪的肋骨大概在5厘米长左右,香葱、生姜和适量的生粉 

操　　作: 


1.将主料加入清水中打入一个葱结,放入适量的生姜去除它的腥味，

2.排骨煮到5成熟的时候就可以把它捞出来,将它均匀裹上淀粉然后下到开水锅中 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=302402#3073823]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 20 Sep 2009 14:49:53 +0000]]></pubdate>
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