<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
 <title><![CDATA[鱿鱼花刀详细图解]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303650]]></link>
 <description><![CDATA[Latest 20 replies of 鱿鱼花刀详细图解]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
 <generator><![CDATA[PHPWind BLOG by PHPWind Studio]]></generator>
 <lastBuildDate><![CDATA[Fri, 05 Jun 2026 03:46:27 +0000]]></lastBuildDate>
  <image>
 <url><![CDATA[image/rss.gif]]></url>
 <title><![CDATA[PHPWind Board]]></title>
 <link><![CDATA[http://8.gdgda.com/forum]]></link>
 <description><![CDATA[蓝调粤语]]></description>
  </image>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[颜色很鲜艳]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303650#3081866]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 29 Sep 2009 14:10:28 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[的花切得好靓。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303650#3081681]]></link>
 <author><![CDATA[彩雲追月]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 29 Sep 2009 10:58:30 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[非常详细]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303650#3081054]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 28 Sep 2009 16:33:41 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[）把改好刀的鱿鱼块放少许盐，料酒拌匀腌几分钟。

9）改刀后的鱿鱼经沸水焯下或热油里炸下就会卷起。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303650#3080902]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 28 Sep 2009 12:25:42 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[7）头部触须部分，切成小段即可。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303650#3080901]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 28 Sep 2009 12:25:19 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[6）顺着直刀的纹路把鱿鱼改成小块。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303650#3080898]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 28 Sep 2009 12:24:27 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[4）从边角45度开始切斜刀，要注意底部不能切断。



5）然后转过来90度，切直刀，同样底部不能切断。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303650#3080897]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 28 Sep 2009 12:23:59 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[3）把去皮后的鱿鱼纵向切成两半，然后反过来，内面朝上。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303650#3080895]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 28 Sep 2009 12:23:06 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[2）从边角处把外面褐色的外皮去掉。（去掉可使鱿鱼卷的颜色更清爽）]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303650#3080893]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 28 Sep 2009 12:21:52 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[1）鱿鱼对半切开，然后把尾部突出的那块切下来。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303650#3080891]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 28 Sep 2009 12:20:58 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[鱿鱼的营养价值很高，但脂肪的含量却很少，据说常吃还可以补充脑力，预防血管硬化，胆结石的形成。鱿鱼的肉质很有个性，所以我们平常烹饪时要走两个极端，要么快炒2，3分钟，保持口感的爽脆，要么慢火炖它半个小时以 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303650#3080889]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 28 Sep 2009 12:18:40 +0000]]></pubdate>
</item>
</channel></rss>