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 <title><![CDATA[咸蛋芥菜汤(芥菜,咸蛋,葱)]]></title>
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 <description><![CDATA[Latest 20 replies of 咸蛋芥菜汤(芥菜,咸蛋,葱)]]></description>
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 <title><![CDATA[]]></title>
 <description><![CDATA[煮至芥菜熟软]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303816#3083379]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 01 Oct 2009 05:24:29 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[清热下火]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303816#3082786]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 10:48:49 +0000]]></pubdate>
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 <description><![CDATA[咸蛋芥菜汤


主料：芥菜500克，咸蛋1个、葱、姜、鸡精


制法：1．咸蛋打开，将蛋黄、蛋白分开。芥菜洗净，切块。葱、姜洗净，葱切段，姜切片。


 &nbsp;  &nbsp; 2．锅上火，加油烧热，下葱、姜爆锅，下蛋黄略炒，加适量清 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303816#3081885]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 29 Sep 2009 14:24:36 +0000]]></pubdate>
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