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 <title><![CDATA[瓠瓜肉末(绞猪肉,瓠瓜,酱油, ..]]></title>
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 <description><![CDATA[绞肉拌入酱油]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303817#3083381]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 01 Oct 2009 05:25:13 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[瓠瓜到底系咩  [s:19]]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303817#3082787]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 10:49:59 +0000]]></pubdate>
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 <description><![CDATA[原料：绞猪肉80克，瓠瓜半个，酱油l大匙，大蒜2粒，干虾仁1大匙，盐、白胡椒粉各适量，色拉油2大匙。


制法：1、瓠瓜刨丝，大蒜切丁，虾仁泡水后切碎，绞肉拌入酱油搅拌均匀备用。


 &nbsp;  &nbsp; 2、锅中倒入色拉油烧热 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303817#3081887]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 29 Sep 2009 14:25:23 +0000]]></pubdate>
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