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 <title><![CDATA[咸猪肉(带皮五花肉,姜,白醋, ..]]></title>
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 <description><![CDATA[Latest 20 replies of 咸猪肉(带皮五花肉,姜,白醋, ..]]></description>
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 <description><![CDATA[风味独特哟!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303818#3083375]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 01 Oct 2009 05:17:57 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[下酒最好]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303818#3082789]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 10:56:23 +0000]]></pubdate>
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 <description><![CDATA[原料：带皮五花肉1200克，姜(切片)5片，白醋2茶匙，米酒100毫升，糖2茶匙，盐1／2杯，肉桂粉1茶匙，五香粉1茶匙，黑胡椒粒2茶匙，三奈粉1／2茶匙，白话梅5粒，醋蒜酱。


制法：1、带皮五花肉切宽2厘米长条状，去毛洗净备用 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303818#3081888]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 29 Sep 2009 14:26:05 +0000]]></pubdate>
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