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 <title><![CDATA[蜜汁叉烧酥(油皮,油酥,叉烧肉 ..]]></title>
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 <description><![CDATA[Latest 20 replies of 蜜汁叉烧酥(油皮,油酥,叉烧肉 ..]]></description>
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 <description><![CDATA[与叉烧酱拌匀成馅]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303819#3083360]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 01 Oct 2009 04:56:42 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[味道适中]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303819#3082792]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 11:05:06 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[原料：油皮150克，油酥100克，叉烧肉、叉烧酱各80克，蜂蜜20克，鸡蛋1个取蛋液，白芝麻10克。


制法：1、 将叉烧肉切成薄片，与叉烧酱拌匀成馅。


 &nbsp;  &nbsp; 2、将油酥包入油皮，擀成薄片．折叠3次后再擀成薄片，如此重 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303819#3081891]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 29 Sep 2009 14:27:07 +0000]]></pubdate>
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