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 <description><![CDATA[Latest 20 replies of 蟹黄烧卖(面皮,虾仁,蟹黄,猪 ..]]></description>
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 <description><![CDATA[甘简单D酒楼都执笠啦 [s:12]]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303821#3083373]]></link>
 <author><![CDATA[anomesdia]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 01 Oct 2009 05:16:41 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[用力搅拌至有黏性]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303821#3083358]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 01 Oct 2009 04:56:04 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[可口点心]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303821#3082802]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 11:17:36 +0000]]></pubdate>
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 <description><![CDATA[原料：①面皮100克，虾仁50克洗净切碎，蟹黄25克蒸熟切细末，猪后腿肉100克洗净剁末，淀粉8克，精盐3克。②水发香菇30克切小丁，熟猪油20克，鸡精、胡椒粉各2克，白糖5克，芝麻油3克。


制法：1、虾仁内加入肉末、淀粉、精 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303821#3081895]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 29 Sep 2009 14:30:17 +0000]]></pubdate>
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