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 <title><![CDATA[太子参瘦肉汤(太子参,黑木耳, ..]]></title>
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 <description><![CDATA[Latest 20 replies of 太子参瘦肉汤(太子参,黑木耳, ..]]></description>
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 <title><![CDATA[]]></title>
 <description><![CDATA[加盐调味食用]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303824#3083347]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 01 Oct 2009 04:50:14 +0000]]></pubdate>
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 <description><![CDATA[清咽、润嗓]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303824#3082808]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 11:27:11 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[太子参瘦肉汤


原料：太子参100克，黑木耳50克，罗汉果半个，猪瘦肉150克，盐少许。


制法：1、黑木耳洗净，放冷水中泡发；猪瘦肉原块洗净：太子参、罗汉果洗净。


 &nbsp;  &nbsp; 2、将所有配料放入锅内，加清水适量，武火 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303824#3081900]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 29 Sep 2009 14:34:56 +0000]]></pubdate>
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