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 <title><![CDATA[蟹黄芥菜心(芥菜心,蟹黄,精盐 ..]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303829]]></link>
 <description><![CDATA[Latest 20 replies of 蟹黄芥菜心(芥菜心,蟹黄,精盐 ..]]></description>
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 <title><![CDATA[]]></title>
 <description><![CDATA[猪油各适量]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303829#3083336]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 01 Oct 2009 04:41:37 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[是时候吃芥菜了]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303829#3082895]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 14:05:37 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[原料：芥菜心500克，蟹黄50克，精盐、绍酒、味精、湿淀粉、清汤、猪油各适量


制法：1、芥菜心削皮，剖两半，洗净焯水，冷水冲凉，捞出控干。


 &nbsp;  &nbsp; 2、锅置火上，下猪油，倒入清汤，加入绍酒、精盐、味精，投入 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303829#3081907]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 29 Sep 2009 14:42:17 +0000]]></pubdate>
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