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 <description><![CDATA[Latest 20 replies of 野菜煮小鱼(剥皮鱼,野芹菜,茉 ..]]></description>
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 <description><![CDATA[杭椒煸炒出香味]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303834#3083106]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 17:06:33 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[系“剥皮牛”]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303834#3082917]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 14:36:19 +0000]]></pubdate>
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 <description><![CDATA[原料：剥皮鱼200克，野芹菜200克，茉莉花蕾50克、红杭椒50克，盐、鸡精、白糖、豆瓣酱、小葱、姜片各5克，味精3克，料酒、湿淀粉各15克，清汤100克，色拉油500克(实耗80克)


制法：1、野芹菜洗净，焯水备用。剥皮鱼用水泡开 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303834#3081922]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 29 Sep 2009 14:54:05 +0000]]></pubdate>
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