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 <title><![CDATA[鲜蘑炒(香菇,马蹄,葱,姜,花生 ..]]></title>
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 <description><![CDATA[Latest 20 replies of 鲜蘑炒(香菇,马蹄,葱,姜,花生 ..]]></description>
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 <title><![CDATA[]]></title>
 <description><![CDATA[马蹄削皮去蒂]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303836#3083104]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 17:05:20 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[看着想吃]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303836#3082925]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 14:42:13 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[鲜蘑炒


原料：香菇100克，马蹄200克，葱、姜、盐、花生油、鸡精各适量。


制法：1．将香菇用温水泡软，捞出沥干，去蒂；马蹄削皮去蒂；葱、姜洗净，葱切段、姜切末。


 &nbsp;  &nbsp; 2．炒锅注油烧热，放入葱段、姜末炒 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303836#3081924]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 29 Sep 2009 14:55:18 +0000]]></pubdate>
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