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 <title><![CDATA[卤竹笋(竹笋,酱油,砂糖,姜,清 ..]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303840]]></link>
 <description><![CDATA[Latest 20 replies of 卤竹笋(竹笋,酱油,砂糖,姜,清 ..]]></description>
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 <lastBuildDate><![CDATA[Fri, 05 Jun 2026 04:04:05 +0000]]></lastBuildDate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[滴相影得好蒙啊]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303840#3083065]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 16:32:02 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[是用卤的]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303840#3082937]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 14:55:28 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[原料：竹笋2克，酱油60毫升，砂糖10毫升，姜2片，清水300毫升，色拉油2匙，青葱1根。


制法：1、将竹笋去皮洗净备用。


 &nbsp;  &nbsp; 2、把青葱洗净后切段，姜洗净后，切片备用。


 &nbsp;  &nbsp; 3、加入色拉油2匙热锅后，放入 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303840#3081930]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 29 Sep 2009 14:58:35 +0000]]></pubdate>
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