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 <title><![CDATA[海鲜羹(虾仁,鲜贝肉,蛤蜊肉, ..]]></title>
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 <description><![CDATA[鲜贝肉一剖为二]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303845#3083145]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 17:30:47 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[不错的海鲜]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303845#3082957]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 15:08:22 +0000]]></pubdate>
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 <description><![CDATA[海鲜羹


原料：虾仁50克，鲜贝肉80克，蛤蜊肉50克，小葱段8克、料酒20克、姜片8克、盐6克、胡椒粉2克、鸡精6克、高汤1000克、湿淀粉20克


制法；1、虾仁去虾线，鲜贝肉一剖为二，蛤蜊肉洗净泥沙。


 &nbsp;  &nbsp; 2、高汤入锅 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303845#3081936]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 29 Sep 2009 15:00:30 +0000]]></pubdate>
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