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 <title><![CDATA[芥末鸭掌(鸭掌,桂皮,大料,草 ..]]></title>
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 <description><![CDATA[Latest 20 replies of 芥末鸭掌(鸭掌,桂皮,大料,草 ..]]></description>
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 <description><![CDATA[好美味哦~~~]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303847#3083085]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 16:41:47 +0000]]></pubdate>
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 <description><![CDATA[味道刺激]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303847#3082965]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 15:15:36 +0000]]></pubdate>
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 <description><![CDATA[芥末鸭掌


原料：鸭掌200克，桂皮、大料、草果等香料共10克，盐3克，味精5克，白醋2克，葱姜20克，料酒10克，芥末膏5克，香油5克


制法：1、锅置火上，加水烧沸，加入料酒、葱姜和各种香料煮2分钟，放入洗净的鸭掌汆熟， ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303847#3081941]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 29 Sep 2009 15:01:48 +0000]]></pubdate>
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