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 <title><![CDATA[鸡蛋鲜虾豆茸(鸡蛋,虾仁,青豆 ..]]></title>
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 <description><![CDATA[Latest 20 replies of 鸡蛋鲜虾豆茸(鸡蛋,虾仁,青豆 ..]]></description>
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 <title><![CDATA[]]></title>
 <description><![CDATA[~~感觉很腻~~]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303848#3083083]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 16:40:49 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[适合下饭]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303848#3082967]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 15:21:00 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[鸡蛋鲜虾豆茸


原料：鸡蛋3个，虾仁l00克，青豆、葱头各200克，油、盐适量。


制法：1．青豆洗净切末，虾仁洗净、沥干、切末，葱头洗净切末，鸡蛋打成蛋液备用。


 &nbsp;  &nbsp; 2．锅内注油烧热，下葱头末、青豆略炒。


  ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303848#3081942]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 29 Sep 2009 15:02:25 +0000]]></pubdate>
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