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 <title><![CDATA[草鱼豆腐汤(净草鱼,豆腐,小青 ..]]></title>
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 <description><![CDATA[嘿嘿！乱来的作品！]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303852#3083077]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 16:37:14 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[鱼先炒、再煮汤]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303852#3082977]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 15:40:05 +0000]]></pubdate>
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 <description><![CDATA[草鱼豆腐汤


原料：净草鱼1条，豆腐250克，小青菜心6棵，姜、葱、料酒、盐、胡椒粉、味精、植物油、清汤各适量。


制法：1、草鱼去鳞、鳃和骨刺，洗净，切成薄片。


 &nbsp;  &nbsp; 2、豆腐洗净，切成片：小青菜心洗净；姜 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303852#3081951]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 29 Sep 2009 15:05:42 +0000]]></pubdate>
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