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 <title><![CDATA[绿豆藕汤(鲜藕,绿豆,肉汤)]]></title>
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 <description><![CDATA[Latest 20 replies of 绿豆藕汤(鲜藕,绿豆,肉汤)]]></description>
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 <description><![CDATA[有意想不到的结果]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303856#3083075]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 16:36:22 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[莲藕好味道]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303856#3082988]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 30 Sep 2009 15:48:55 +0000]]></pubdate>
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 <description><![CDATA[绿豆藕汤


原料：鲜藕200克，绿豆50克，肉汤、盐、胡椒粉、味精、生姜


制法：1．将绿豆洗净，用清水泡2小时。鲜藕去皮、去节，洗净，切片。生姜切片。


 &nbsp;  &nbsp; 2．净锅置火上，下藕片煮5分钟，用凉水冲净。


 &nbsp; ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=303856#3081957]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 29 Sep 2009 15:07:55 +0000]]></pubdate>
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