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 <title><![CDATA[金秋“蟹候”！！]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=306692]]></link>
 <description><![CDATA[Latest 20 replies of 金秋“蟹候”！！]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <lastBuildDate><![CDATA[Thu, 04 Jun 2026 22:06:07 +0000]]></lastBuildDate>
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 <title><![CDATA[PHPWind Board]]></title>
 <link><![CDATA[http://8.gdgda.com/forum]]></link>
 <description><![CDATA[蓝调粤语]]></description>
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 <title><![CDATA[]]></title>
 <description><![CDATA[味道不错]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=306692#3098640]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 20 Oct 2009 10:27:51 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[“蟹候”咩意思？]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=306692#3097874]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 18 Oct 2009 16:37:28 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[D膏晒晒。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=306692#3097818]]></link>
 <author><![CDATA[wildduck]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 18 Oct 2009 15:52:43 +0000]]></pubdate>
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 <description><![CDATA[吃完螃蟹，加水还能再涮个麻辣火锅。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=306692#3097815]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 18 Oct 2009 15:48:40 +0000]]></pubdate>
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 <description><![CDATA[正式开炒中。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。

将大蒜首先放入锅内炸至金黄，放入辣酱，海椒炒香，继续放入干辣椒，麻椒翻炒，加入配菜翻炒，加料酒，生抽，盐，糖少许然后 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=306692#3097812]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 18 Oct 2009 15:47:54 +0000]]></pubdate>
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 <description><![CDATA[7、佐料有辣酱，麻椒，姜，干辣椒，（料酒，生抽，盐，糖少许）]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=306692#3097809]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 18 Oct 2009 15:46:53 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[6、装盆备用。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=306692#3097807]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 18 Oct 2009 15:46:19 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[5、炸好了，摆个造型。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=306692#3097806]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 18 Oct 2009 15:45:48 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[4、蟹肉切口处沾面糊入锅，炸的时间不要过长，不然蟹肉会老，只要切口处面糊金黄即可。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=306692#3097803]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 18 Oct 2009 15:45:07 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[3、用蛋黄一个，加少许盐，胡椒粉，面粉，淀粉混合调成面糊。锅内放入100克食用油加热，蟹壳内抹入面糊入锅炸成金黄红亮取出。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=306692#3097801]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 18 Oct 2009 15:44:29 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[2、青蟹用清水洗净，卸掉大钳子后用刀背把钳子拍碎，撬掉上盖，去除腮等不能食用的部分，切成四块备用。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=306692#3097799]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 18 Oct 2009 15:43:37 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做法：
1、莴笋，平菇，芹菜抄水后备用。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=306692#3097798]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 18 Oct 2009 15:43:13 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[材料：
莴笋，平菇，芹菜，青红椒，大蒜（两头），泡海椒，小葱，香菜。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=306692#3097797]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 18 Oct 2009 15:42:41 +0000]]></pubdate>
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 <description><![CDATA[因为昨天和LP刚吃了清蒸的闸蟹，所以我决定换个口味，做一回香辣的。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=306692#3097795]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 18 Oct 2009 15:42:02 +0000]]></pubdate>
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