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 <title><![CDATA[招牌煎饺]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308163]]></link>
 <description><![CDATA[Latest 20 replies of 招牌煎饺]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <description><![CDATA[是看得出是美味阿 !!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308163#3107284]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 29 Oct 2009 16:19:51 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[想念煎饺的香味]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308163#3107235]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 29 Oct 2009 15:22:34 +0000]]></pubdate>
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 <description><![CDATA[我也很喜歡吃 ~]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308163#3106626]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 16:43:55 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[我最喜欢吃饺子了··]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308163#3106511]]></link>
 <author><![CDATA[duyongkang]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 15:21:55 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[金漆招牌

冇花冇假]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308163#3106312]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 13:06:12 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[6、饺子蒸好后取出，放置一会，取一平底锅，放油烧热，将蒸好的饺子煎至金黄装盘即可。先蒸后煎的步骤要把握好时间，时间不宜过长，否则会使内陷过软过烂。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308163#3105954]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 05:51:08 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[5、将饧好的面团搓条，切剂子，擀皮，包入馅，制成饺子状，将包好的饺子上笼蒸熟。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308163#3105951]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 05:49:58 +0000]]></pubdate>
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 <description><![CDATA[做法：
1、饺子粉放入盆中，掺入热水制成烫面团，放在一边饧制。

2、荸荠洗净，去皮，切成细末备用；韭菜洗净，放在一边控水。

3、这时将猪肉馅放入大容器中，加入料酒、生抽、盐、胡椒粉、香油、盐搅打至上劲；

4、 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308163#3105950]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 05:49:24 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[材料：
饺子粉500克、猪肉馅300克、韭菜300克、荸荠100克、植物油、盐、胡椒粉、料酒、香油、生抽各适量。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308163#3105949]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 05:48:52 +0000]]></pubdate>
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