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 <title><![CDATA[栗子红烧肉]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308175]]></link>
 <description><![CDATA[Latest 20 replies of 栗子红烧肉]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <description><![CDATA[简直是百吃不厌！]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308175#3106753]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 29 Oct 2009 00:23:59 +0000]]></pubdate>
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 <description><![CDATA[栗子有口感]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308175#3106715]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 21:38:51 +0000]]></pubdate>
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 <description><![CDATA[简单做法~]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308175#3106584]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 15:50:13 +0000]]></pubdate>
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 <description><![CDATA[来两碗白饭]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308175#3106334]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 13:38:25 +0000]]></pubdate>
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 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308175#3105992]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 06:35:36 +0000]]></pubdate>
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 <description><![CDATA[小贴士：
红烧肉家家都有自己的独特做法，这道红烧肉是我们家一直保留的，简单好吃。五花肉不用焯烫、不用炒糖色，但是味道一样浓厚，肉酥烂多汁，不油不腻，建议大家都试试这个做法；

栗子和红烧肉的搭配比较经典 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308175#3105990]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 06:34:53 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308175#3105988]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 06:34:35 +0000]]></pubdate>
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 <description><![CDATA[4、汤汁烧开后转成中小火，然后放入剥好的栗子，继续加盖焖煮，大约半小时至四十分钟，直到栗子和五花肉都熟透后，开大火，将剩余汤汁收干，仅仅的裹在肉上即可。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308175#3105987]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 06:33:28 +0000]]></pubdate>
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 <description><![CDATA[3、五花肉上色后，加入开水，水量没过肉的1/2处即可，然后加上盖子，用大火烧开；]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308175#3105985]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 06:32:30 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[2、放入酱油、红糖、葱、姜、八角、桂皮、干辣椒等调料一起炒出香味；]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308175#3105984]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 06:32:08 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做法：
1、炒锅烧到3成热，不要放入油保持干燥，放入五花肉，用中小火慢慢煎至五花肉两面都上色，微微焦黄；]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308175#3105982]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 06:31:25 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[原料：
五花肉500克、栗子20粒、酱油30ml、红糖10克、八角1个、桂皮1段、盐8克、葱5段、姜3片、干辣椒4个。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308175#3105981]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 06:30:32 +0000]]></pubdate>
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