<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
 <title><![CDATA[葱香三文鱼烤串]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308212]]></link>
 <description><![CDATA[Latest 20 replies of 葱香三文鱼烤串]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
 <generator><![CDATA[PHPWind BLOG by PHPWind Studio]]></generator>
 <lastBuildDate><![CDATA[Thu, 04 Jun 2026 14:20:29 +0000]]></lastBuildDate>
  <image>
 <url><![CDATA[image/rss.gif]]></url>
 <title><![CDATA[PHPWind Board]]></title>
 <link><![CDATA[http://8.gdgda.com/forum]]></link>
 <description><![CDATA[蓝调粤语]]></description>
  </image>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[喜欢吃，嘿嘿~~]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308212#3106748]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 29 Oct 2009 00:20:23 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[鱼块做串烧]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308212#3106719]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 21:50:02 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[做的可真漂亮啊~~~]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308212#3106588]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 15:52:29 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[柠檬汁最重要]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308212#3106357]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 14:00:06 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[看上去很不错哦]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308212#3106161]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 11:08:23 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[做法：
1、三文鱼切块，加入少量红葡萄酒，香草瑞士汁拌匀，放入冰箱冷藏腌制一小时左右；

2、葱切段，和三文鱼块间隔串在竹签上；

3、上烤架旺火快烤，鱼肉变色即熟；

4、挤几滴柠檬汁在烤串上即可装盘食用]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=308212#3106159]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 28 Oct 2009 11:08:07 +0000]]></pubdate>
</item>
</channel></rss>