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 <title><![CDATA[清笋汤(嫩笋,蘑菇,香菌,盐)]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=309359]]></link>
 <description><![CDATA[Latest 20 replies of 清笋汤(嫩笋,蘑菇,香菌,盐)]]></description>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[香菌用盐腌制]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=309359#3113850]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 07 Nov 2009 07:00:21 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[确实很清]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=309359#3113389]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 06 Nov 2009 13:03:53 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[好吃哦!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=309359#3112453]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 05 Nov 2009 03:46:31 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[一定好喝]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=309359#3112143]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 04 Nov 2009 14:45:36 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[清笋汤


原料：嫩笋600克，蘑菇6只，香菌4只、盐、酱油、料酒、香油


制法：1．嫩笋切片。蘑菇、香菌用盐腌制后洗净，加适量清水熬汤。


 &nbsp;  &nbsp; 2．蘑菇、香菌取出后与笋片一同装入汤碗内，加酱油、料酒，再冲入蘑 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=309359#3111754]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 04 Nov 2009 06:57:33 +0000]]></pubdate>
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