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 <title><![CDATA[清汤蘑菇(鲜蘑菇,青菜心,盐)]]></title>
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 <description><![CDATA[Latest 20 replies of 清汤蘑菇(鲜蘑菇,青菜心,盐)]]></description>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[菜心煮沸]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=309360#3113855]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 07 Nov 2009 07:09:14 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[蘑菇清香]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=309360#3113383]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 06 Nov 2009 12:59:58 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[一定很美味]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=309360#3112452]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 05 Nov 2009 03:45:47 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[好久没吃蘑菇]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=309360#3112147]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 04 Nov 2009 14:48:35 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[清汤蘑菇


原料：鲜蘑菇250克、青菜心50克、鸡汤、盐、味精、料酒


制法：1．蘑菇去根洗净，切成片，人沸水中略烫，捞出，控去水分。


 &nbsp;  &nbsp; 2．青菜心洗净，一切为二，用开水一烫，捞出沥水。


 &nbsp;  &nbsp; 3．锅 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=309360#3111756]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 04 Nov 2009 07:02:37 +0000]]></pubdate>
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