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 <title><![CDATA[尖椒豆腐酿]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=310406]]></link>
 <description><![CDATA[Latest 20 replies of 尖椒豆腐酿]]></description>
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 <title><![CDATA[]]></title>
 <description><![CDATA[吃起来口感正好。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=310406#3118808]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 12 Nov 2009 15:35:11 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[吃豆腐算了]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=310406#3118663]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 12 Nov 2009 13:30:54 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[好吃好吃~以前特爱吃这个]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=310406#3118281]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 12 Nov 2009 06:34:58 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[不太敢吃]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=310406#3117503]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 11 Nov 2009 11:20:52 +0000]]></pubdate>
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 <description><![CDATA[温馨提示：

1、注意豆腐馅料不要调得太稀，并且豆腐酿做好拿起时注意要捏紧，否则内部的馅料容易和尖椒分离；

2、尖椒豆腐酿沾上蛋液和面包糠后要即时下锅，不要在盘中再搁置，否则生胚用蛋液塌湿后更不容易成型取 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=310406#3117442]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 11 Nov 2009 10:05:27 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=310406#3117441]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 11 Nov 2009 10:04:51 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[5、把尖椒的中空段用搅拌好的豆腐泥填满，抹平；

6、把成型的尖椒豆腐酿双面沾上层鸡蛋液，然后裹层面包糠；

7、锅内油热后，把豆腐酿排入锅中，用小火煎至双面金黄即可出锅。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=310406#3117439]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 11 Nov 2009 10:04:07 +0000]]></pubdate>
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 <description><![CDATA[3、虾米温水泡发至软，剁成碎末；

4、碾碎的豆腐加虾米碎加葱姜碎和鸡蛋一个，添加适量食用油、料酒、盐、鸡精、胡椒粉搅匀；]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=310406#3117437]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 11 Nov 2009 10:03:03 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做法：

1、豆腐用勺子碾碎；

2、尖椒去两端，去种子，切成三厘米厚的段；]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=310406#3117435]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 11 Nov 2009 10:02:03 +0000]]></pubdate>
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