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 <title><![CDATA[酸汤浇汁鱼]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=314127]]></link>
 <description><![CDATA[Latest 20 replies of 酸汤浇汁鱼]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <title><![CDATA[]]></title>
 <description><![CDATA[烧至香味四溢]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=314127#3137320]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 05 Dec 2009 16:22:35 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[哇``新特色]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=314127#3136260]]></link>
 <author><![CDATA[ManHand]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 04 Dec 2009 13:03:45 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[下了啤酒]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=314127#3136257]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 04 Dec 2009 13:03:18 +0000]]></pubdate>
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 <description><![CDATA[做法：

1、红鲳鱼收拾干净

2、鱼身两侧开几刀，放入啤酒中浸泡一个小时以上（我泡了三个小时，啤酒是用的老公喝剩的，专门开新的很浪费哈）。

3、捞出鱼，抹上黄酒、盐和胡椒粉，葱切段，部分放入鱼肚子里，部分铺 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=314127#3135853]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 04 Dec 2009 05:07:39 +0000]]></pubdate>
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