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 <title><![CDATA[栗子焖排骨-----停不了口的美 ..]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=314909]]></link>
 <description><![CDATA[Latest 20 replies of 栗子焖排骨-----停不了口的美 ..]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <title><![CDATA[]]></title>
 <description><![CDATA[趁热剥就很容易剥皮]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=314909#3140506]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 09 Dec 2009 04:32:49 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[栗子好味道]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=314909#3140245]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 08 Dec 2009 16:47:38 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[栗子可以炒？]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=314909#3140042]]></link>
 <author><![CDATA[ManHand]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 08 Dec 2009 14:14:20 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[原料：

排骨500克、栗子500克、生抽1汤匙、砂糖1小勺、生粉1小勺、姜片3片、葱粒。 

做法：

1、排骨飞水后用生抽、砂糖、生粉、料酒、姜片腌15分钟；

2、栗子在中间划一刀以后放水里煮，水开以后再煮5分钟左右，趁热剥 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=314909#3139998]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 08 Dec 2009 13:30:28 +0000]]></pubdate>
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