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 <title><![CDATA[火烤青椒拌皮蛋]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315780]]></link>
 <description><![CDATA[Latest 20 replies of 火烤青椒拌皮蛋]]></description>
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 <description><![CDATA[[quote][b]引用第4楼[i]山风流水[/i]于[i]2009-12-13 08:02[/i]发表的[/b]:
喜欢皮蛋煲粥[/quote]


应该还好啦]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315780#3144989]]></link>
 <author><![CDATA[Kelvin...^_^...]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 14 Dec 2009 04:49:21 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[是最佳选择]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315780#3144987]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 14 Dec 2009 04:48:20 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[[s:12] 好吸引啊！]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315780#3144633]]></link>
 <author><![CDATA[under]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 13 Dec 2009 16:09:40 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[喜欢皮蛋煲粥]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315780#3144621]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 13 Dec 2009 16:02:21 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[贴心提示：

1、辣椒最好选用个大、肉厚、辣味较浓的品种，墨西哥辣椒几乎是最佳选择；

2、烤制辣椒的时候，辣椒皮受热会有爆裂声，无须紧张为正常现象，中途记得用筷子翻面；

3、烤好的辣椒外皮虽然焦黑，但放冷剥 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315780#3144369]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 13 Dec 2009 13:35:34 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315780#3144368]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 13 Dec 2009 13:35:28 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做法：

1、将辣椒架空在炉头上，烤至外皮焦黑，取下放凉；

2、将放凉的辣椒外面的焦黑色外皮剥掉，去掉辣椒籽，切成小丁，芫荽切碎；

3、香油、蒜蓉、生抽、香醋、熟芝麻、糖各适量调匀成为调味料汁；

4、皮蛋切成 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315780#3144367]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 13 Dec 2009 13:35:07 +0000]]></pubdate>
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