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 <title><![CDATA[拍黄瓜]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315801]]></link>
 <description><![CDATA[Latest 20 replies of 拍黄瓜]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <title><![CDATA[]]></title>
 <description><![CDATA[黄柠檬不够酸]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315801#3144994]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 14 Dec 2009 04:53:14 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[最爱黄瓜]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315801#3144597]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 13 Dec 2009 15:44:22 +0000]]></pubdate>
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 <description><![CDATA[不怕啰嗦：

1、选择蜂蜜，关键在于用蜂蜜替代白糖使得味汁的甜味非常独特，一股清甜芬芳的感觉；

2、选用白醋，是因为用白醋腌制黄瓜能让黄瓜长时间保持翠绿的鲜艳色彩，；

3、用香油炸辣椒油，要凉油下热锅，这样 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315801#3144441]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 13 Dec 2009 14:05:09 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315801#3144440]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 13 Dec 2009 14:05:02 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[4、最后将拍好的黄瓜放入腌渍料里，置于冰箱冷藏最好超过2-3小时；

5、将腌渍好的黄瓜取出摆盘，撒上炒熟的花生米即可。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315801#3144439]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 13 Dec 2009 14:04:39 +0000]]></pubdate>
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