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 <title><![CDATA[响油豇豆]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315810]]></link>
 <description><![CDATA[Latest 20 replies of 响油豇豆]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <description><![CDATA[豇豆选择捏起来实心的为好]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315810#3144971]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 14 Dec 2009 04:13:02 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[豇豆 系咩]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315810#3144676]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 13 Dec 2009 17:08:04 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[贴心提示：

1、豇豆选择捏起来实心的为好，颜色发白、空泡的太老不脆，不适合凉拌；

2、汆烫豇豆时，加少许清油、盐，汆烫好浸泡冰水，都能使豇豆保持好看的绿色；

3、调味料的口味可以自由调解，一定要用香油，而 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315810#3144493]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 13 Dec 2009 14:25:56 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315810#3144492]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 13 Dec 2009 14:25:45 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做法：

1、豇豆摘去老茎，切成小段，小辣椒切段，水烧开后倒入豇豆段、辣椒段，加少许玉米油、盐汆烫3-4分钟左右；

2、生姜、大蒜剁成细蓉，加入适量糖、生抽、香醋，烧热1大匙香油浇在碗内，成为调味料；

3、汆烫好 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=315810#3144491]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 13 Dec 2009 14:25:25 +0000]]></pubdate>
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