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 <title><![CDATA[蚝油鲍鱼]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=320613]]></link>
 <description><![CDATA[Latest 20 replies of 蚝油鲍鱼]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <title><![CDATA[]]></title>
 <description><![CDATA[想吃嫩的]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=320613#3167314]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 16 Jan 2010 17:38:09 +0000]]></pubdate>
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 <description><![CDATA[鲜鲍比较容易做]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=320613#3166944]]></link>
 <author><![CDATA[山风流水]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 16 Jan 2010 09:34:41 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=320613#3166859]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 16 Jan 2010 08:12:48 +0000]]></pubdate>
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 <description><![CDATA[制作方法：
1、将新鲜鲍鱼周围硬边清理后，用盐揉搓以去除粘液。洗净后，撒上葱姜和料酒上蒸锅蒸十分钟，（想吃嫩的8分钟，老的10分钟） &nbsp; 

2、时间到取出后，把身上的葱姜拿掉，在上面撒上提前拌好的酱汁：是由耗 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=320613#3166858]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 16 Jan 2010 08:12:11 +0000]]></pubdate>
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