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 <title><![CDATA[孤独的花朵-白蛤豆腐汤]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=329887]]></link>
 <description><![CDATA[Latest 20 replies of 孤独的花朵-白蛤豆腐汤]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <title><![CDATA[]]></title>
 <description><![CDATA[一定喝两碗]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=329887#3210043]]></link>
 <author><![CDATA[不过尔尔]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 17 Mar 2010 11:58:33 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[[quote][b]引用第8楼[i]不过尔尔[/i]于[i]2010-03-16 23:08[/i]发表的[/b]:
一定要有胡椒粉[/quote]
最好选择]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=329887#3209269]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 16 Mar 2010 15:11:53 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[一定要有胡椒粉]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=329887#3209261]]></link>
 <author><![CDATA[不过尔尔]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 16 Mar 2010 15:08:06 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[这种汤用蛤蜊类的贝类都行，如青蛤、文蛤等，购买时一定要挑选活的，如果不新鲜会影响汤的口感，现在市场的贝类多为养殖，在出售过程中已经用盐水浸泡过，所以在家不用浸泡太长时间，调味时也不用放太多盐。豆腐最 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=329887#3209257]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 16 Mar 2010 15:03:54 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[6、关火加盐调味，放入葱花即可]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=329887#3209254]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 16 Mar 2010 15:03:22 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[5、放入白蛤加盖大火煮至白蛤口张开]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=329887#3209250]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 16 Mar 2010 15:01:47 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[2、豆腐洗净切片

3、锅中放入足够清水（4－5碗）和姜片烧开

4、锅中放入豆腐煮开]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=329887#3209247]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 16 Mar 2010 15:01:19 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做法：
1、提前将新鲜白蛤用淡盐水浸泡2小时，让其吐尽沙，洗净待用]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=329887#3209244]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 16 Mar 2010 15:00:27 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[材料：
白蛤（青蛤、文蛤均可）500克、豆腐半盒、姜片3片、葱花适量、盐少量]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=329887#3209243]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 16 Mar 2010 15:00:01 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[白蛤豆腐汤的做法：]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=329887#3209242]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 16 Mar 2010 14:59:43 +0000]]></pubdate>
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