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 <title><![CDATA[面煎辣椒]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=356003]]></link>
 <description><![CDATA[Latest 20 replies of 面煎辣椒]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <description><![CDATA[没有这样做过呢，感觉很不错，改天尝试一下]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=356003#3378818]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Sep 2010 13:42:29 +0000]]></pubdate>
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 <description><![CDATA[......]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=356003#3378816]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Sep 2010 13:41:59 +0000]]></pubdate>
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 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=356003#3378815]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Sep 2010 13:41:14 +0000]]></pubdate>
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 <description><![CDATA[9、一面煎至金黄翻面、翻面后要加油、以防糊锅、煎成两面金黄就可以了、因为放了鸡蛋煎出来的里面还是比较松软、达到了外酥里嫩的效果（也可以抄散也不错）]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=356003#3378813]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Sep 2010 13:40:25 +0000]]></pubdate>
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 <description><![CDATA[5、把切好的辣椒放入大一点的容器内、加入盐、味精、白糖、鸡蛋一起搅拌均匀也可放点葱姜末味道更好、6、拌好后倒入面粉、7、再次把面粉和辣椒蛋液充分拌均、8、取平锅烧热后放油、倒入拌好的辣椒面糊平摊在锅底、]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=356003#3378811]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Sep 2010 13:39:00 +0000]]></pubdate>
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 <description><![CDATA[1、鸡蛋两枚、2、面粉100g、3、新鲜青辣椒100g、4、辣椒洗净斜刀切开、]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=356003#3378810]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Sep 2010 13:38:01 +0000]]></pubdate>
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