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 <title><![CDATA[简单吃食酝酿饱满幸福--蚝蛎 ..]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364030]]></link>
 <description><![CDATA[Latest 20 replies of 简单吃食酝酿饱满幸福--蚝蛎 ..]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <link><![CDATA[http://8.gdgda.com/forum]]></link>
 <description><![CDATA[蓝调粤语]]></description>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[蚝蛎煎蛋]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364030#3428505]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 06 Nov 2010 05:41:47 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[蚝仔餅 [s:33]  [s:48]]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364030#3427668]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 04 Nov 2010 15:44:26 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[蚝蛎鲜味]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364030#3427033]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 04 Nov 2010 03:56:40 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[油麻地有得食!!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364030#3426785]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Nov 2010 15:09:13 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[蚝蛎煎蛋]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364030#3426675]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Nov 2010 13:44:35 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[想食!!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364030#3426198]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 02 Nov 2010 14:41:55 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[晶莹剔透很诱人]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364030#3425712]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 01 Nov 2010 17:19:38 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[戏戏小语：

蚝蛎刚刚受热出水，就马上倒入水淀粉，是为了收汁保持住蚝蛎的鲜味。

倒入蛋液后慢慢转动平底锅，不要翻面，煎出的蚝蛎就会浮在蛋面上，晶莹剔透很诱人。

实在是觉得工序麻烦，可以把蚝蛎和蛋液混合， ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364030#3425711]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 01 Nov 2010 17:18:50 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[原料：蚝蛎200克、鸡蛋2、韭菜20克。

调料：盐2克、生抽5克、料酒少许、红薯粉适量、姜末少许、油10ML。

做法：

1、将蚝蛎洗净沥干，注意去除小石头和沙子。

2、鸡蛋加盐、料酒打成蛋液备用，韭菜切成段。

3、红薯粉加 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364030#3425710]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 01 Nov 2010 17:18:23 +0000]]></pubdate>
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