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 <title><![CDATA[鱼露海鲜炒米粉的做法]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364273]]></link>
 <description><![CDATA[Latest 20 replies of 鱼露海鲜炒米粉的做法]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <lastBuildDate><![CDATA[Wed, 03 Jun 2026 09:41:32 +0000]]></lastBuildDate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[洋葱片炒出香味]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364273#3428528]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 06 Nov 2010 06:53:18 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[好快手!!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364273#3427663]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 04 Nov 2010 15:41:29 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[简易的烹饪做法]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364273#3427034]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 04 Nov 2010 03:57:32 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[鱼字大兇!!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364273#3426778]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Nov 2010 15:07:52 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[口感非常独特]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364273#3426722]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Nov 2010 14:38:02 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[小贴士：
这个米粉口感非常独特，很细腻但是却非常筋道，几乎不会断，大家不妨到超市中找一下，我是在沃尔马买的，一袋10块钱，背面产地写的是台湾，还有简易的烹饪做法，我觉得很便宜；

鱼露能在超市买到，价格不算 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364273#3426721]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Nov 2010 14:37:31 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364273#3426720]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Nov 2010 14:37:08 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[2、将虾仁用适量盐和料酒腌制10分钟，放入5成热得油锅中滑炒至断生；

3、油锅中加入适量油，小火加热到4成热时，放入香葱段、洋葱片炒出香味；

4、放入沥干水分的粉丝，用筷子抖散、拌匀；

5、加入两勺鱼露，一勺酱油 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364273#3426719]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Nov 2010 14:35:12 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做法：
1、将米粉按照包装上的说明，用冷水浸泡10分钟，直到米粉变得柔软；]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364273#3426718]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Nov 2010 14:34:32 +0000]]></pubdate>
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