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 <title><![CDATA[最能表达国人新年祈福的一道 ..]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364281]]></link>
 <description><![CDATA[Latest 20 replies of 最能表达国人新年祈福的一道 ..]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[香辣红烧鱼]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364281#3431153]]></link>
 <author><![CDATA[不嬲洞拉]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 10 Nov 2010 07:26:51 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[又系辣野啊?]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364281#3430449]]></link>
 <author><![CDATA[xjb]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 09 Nov 2010 04:03:12 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[豆瓣酱炒出红油]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364281#3428803]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 06 Nov 2010 14:01:34 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[最緊要好意頭！老黎！多謝樓主 [s:45]  [s:45]  [s:45]]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364281#3426941]]></link>
 <author><![CDATA[bobby.khlam]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Nov 2010 19:17:23 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[榨菜末煸出香味]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364281#3426859]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Nov 2010 16:03:49 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364281#3426858]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Nov 2010 16:03:10 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做法：
1、扁鱼去鳞去内脏去腮，洗净（特别是内部的黑衣要去尽，那是腥源），在两面的背部分别斜剞几刀，再用料酒和葱姜将鱼的内外全部拭擦一遍。

2、猪肉剁碎、榨菜剁碎、香菇泡发后剁碎，葱、姜、蒜、分别剁碎，郫 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364281#3426856]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Nov 2010 16:02:32 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364281#3426855]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Nov 2010 16:01:46 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[材料：扁鱼。

配料：猪肉、榨菜、香菇、葱、姜、蒜。

调味料：郫县豆瓣酱、生抽、糖、盐、料酒。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=364281#3426854]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 03 Nov 2010 16:01:08 +0000]]></pubdate>
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