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 <title><![CDATA[熏煎鲢鱼]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365385]]></link>
 <description><![CDATA[Latest 20 replies of 熏煎鲢鱼]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <title><![CDATA[]]></title>
 <description><![CDATA[还不错~呵呵]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365385#3436050]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 17 Nov 2010 05:21:00 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[淡水重腥!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365385#3435764]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 16 Nov 2010 15:45:20 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[好特别啊]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365385#3435653]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 16 Nov 2010 14:32:00 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[not my tea]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365385#3434875]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 15:26:33 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[备注：勿用好锅干熏制的活哈～～会让你非常心疼地，用废旧的锅就好了：）]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365385#3434595]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 12:59:39 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做法：
1、鲢鱼去鳞、内脏，洗净，鱼身开刀。

2、用盐、胡椒粉、黄酒腌制。

3、锅中铺锡纸，放上大米、茶叶、白糖混合。

4、架子上放鱼，大火烧到白糖开始融化冒烟，转小火，盖上锅盖，熏制。

5、平底锅中油热后，放 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365385#3434594]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 12:59:18 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365385#3434593]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 12:58:55 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[材料：
鲢鱼、盐、胡椒粉、黄酒、大米、茶叶、白糖。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365385#3434592]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 12:56:33 +0000]]></pubdate>
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