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 <title><![CDATA[多加一种调料蒸出更鲜美的鸡 ..]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365398]]></link>
 <description><![CDATA[Latest 20 replies of 多加一种调料蒸出更鲜美的鸡 ..]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <title><![CDATA[PHPWind Board]]></title>
 <link><![CDATA[http://8.gdgda.com/forum]]></link>
 <description><![CDATA[蓝调粤语]]></description>
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 <title><![CDATA[]]></title>
 <description><![CDATA[宁淡勿咸]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365398#3435613]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 16 Nov 2010 14:08:28 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[試下先!!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365398#3434927]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 15:37:55 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[好得!!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365398#3434897]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 15:31:46 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做得太好了！]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365398#3434685]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 14:12:23 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[啰嗦几句：

1、用蒸的方式烹饪鸡肉，最好选用肉质较嫩的品种，方便煮熟以及口感较嫩。

2、没有酱油膏可以用酱油代替，喜欢上色深的，可以再调入少许老抽。

3、有时间的话，尽量多腌制一会儿，口味更佳。

4、蒸的时 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365398#3434683]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 14:11:32 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365398#3434682]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 14:11:11 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[6、开水入锅，蒸约20分钟至熟即可。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365398#3434680]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 14:10:08 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[5、腌好的鸡块内加入木耳拌匀。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365398#3434678]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 14:08:21 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[4、加入葱姜后抓匀，冷藏腌制30分钟以上以便入味。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365398#3434675]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 14:06:54 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[3、加入少许花雕酒。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365398#3434673]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 14:05:44 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[2、加入适量蚝油。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365398#3434672]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 14:04:50 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[做法：

1、鸡块内加入适量酱油膏。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365398#3434670]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 14:03:45 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[事先准备：

1、鸡肉切小块。

2、木耳泡发后去蒂撕小朵。

3、姜切片，葱打结或切段。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365398#3434669]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 14:02:16 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[原料：童子鸡、木耳、葱、姜。

调料：蚝油、酱油膏（或酱油）、花雕酒。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365398#3434667]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 13:59:11 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[多加一种调料蒸出更鲜美的鸡肉-蚝油木耳蒸鸡]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365398#3434666]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 13:58:43 +0000]]></pubdate>
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