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 <title><![CDATA[榄豉酱炒虾]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365416]]></link>
 <description><![CDATA[Latest 20 replies of 榄豉酱炒虾]]></description>
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 <title><![CDATA[]]></title>
 <description><![CDATA[一种特别的炒虾方式]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365416#3436049]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 17 Nov 2010 05:20:27 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[正到飛起!!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365416#3435769]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 16 Nov 2010 15:52:11 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[我喜欢吃辣啊]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365416#3435650]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 16 Nov 2010 14:30:27 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[好香]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365416#3434887]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 15:29:28 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[十分诱人]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365416#3434886]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 15:29:17 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[啰嗦几句：

1、榄豉酱的做法见这里。

2、基围虾尽量沥干水分，大火快炒，以免出水过多影响口感。

3、基围虾的虾枪尖锐，最好剪去后再烹饪，以免戳破嘴。

4、加入少许糖可以使味道更鲜美，而不是单一的咸味，不喜欢 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365416#3434884]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 15:28:53 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365416#3434882]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 15:28:34 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[5、调入少许糖，翻炒均匀即可]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365416#3434881]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 15:27:57 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[4、调入适量盐。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365416#3434880]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 15:27:38 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[3、翻炒至酒气消散，加入剩余的葱姜和适量榄豉酱，翻炒均匀。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365416#3434879]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 15:27:10 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[2、加入虾大火快速翻炒至变色，加入适量花雕酒。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365416#3434876]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 15:26:43 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做法：

1、锅内热油，爆香部分葱姜。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365416#3434872]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 15:26:16 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[事先准备：

1、基围虾剪去虾枪和虾须，充分沥干水分。

2、葱切段，姜切片。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365416#3434869]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 15:25:50 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[原料：基围虾、葱、姜、榄豉酱。

调料：盐、糖、花雕酒。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365416#3434866]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 15:25:28 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[用下饭小菜炒一道鲜美下酒菜-榄豉酱炒虾]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365416#3434859]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 15 Nov 2010 15:24:11 +0000]]></pubdate>
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