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 <title><![CDATA[烤排骨]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365808]]></link>
 <description><![CDATA[Latest 20 replies of 烤排骨]]></description>
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 <description><![CDATA[很有卖相]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365808#3438742]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 20 Nov 2010 16:42:36 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[good job]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365808#3438651]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 20 Nov 2010 15:46:47 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[看着好香的样子吖~]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365808#3438605]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 20 Nov 2010 15:32:03 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[原料：

1扇排骨、2大勺现磨的黑胡椒、1大勺蒜粉、盐适量、1/2瓶卡夫原味烧烤酱（Kraft BBQ Sauce, original）。

做法：

1、排骨清理干净，在两面都均匀的抹上黑胡椒，蒜粉和盐的混合物，放冰箱冷藏室腌两个小时以；

2、烤箱预 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365808#3438604]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 20 Nov 2010 15:31:39 +0000]]></pubdate>
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