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 <title><![CDATA[油焖大虾]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365811]]></link>
 <description><![CDATA[Latest 20 replies of 油焖大虾]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <description><![CDATA[利害啊!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365811#3438695]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 20 Nov 2010 16:02:23 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[賣相證明夠新鮮]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365811#3438677]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 20 Nov 2010 15:55:40 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[色香味俱全]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365811#3438640]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 20 Nov 2010 15:44:11 +0000]]></pubdate>
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 <description><![CDATA[6，再倒入煎好的虾再稍煎至色红，

7，再放料酒、醋、高汤、盐、白糖、味精、烧开后用微火煸炒约３分钟，中火收汁后出勺码齐，余汁淋在虾上，出盘即可。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365811#3438639]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 20 Nov 2010 15:43:50 +0000]]></pubdate>
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 <description><![CDATA[5，如果这时炒勺里还有些油的话，就把油烧热放葱、姜丝煸炒出香味；如果没有油了，需要重新加油。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365811#3438637]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 20 Nov 2010 15:43:32 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[4，煎好的虾倒出来备用。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365811#3438636]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 20 Nov 2010 15:43:19 +0000]]></pubdate>
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 <description><![CDATA[3，炒勺加油烧至差不多５成热（把手放在油上方，感觉有些微热），放入虾煎至两面发硬。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365811#3438635]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 20 Nov 2010 15:43:03 +0000]]></pubdate>
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 <description><![CDATA[还是配料，少不了的两样：料酒、米醋。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365811#3438634]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 20 Nov 2010 15:42:41 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[葱、姜丝。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365811#3438633]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 20 Nov 2010 15:42:14 +0000]]></pubdate>
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 <description><![CDATA[油焖大虾是一道地道的京菜，小的时候由于物质资源贫乏加之广大劳动人民又处在奔小康的大道上，这种美味也只有到了春节的时候才会上餐桌给我解解馋。

现在的生活好了，吃虾已经是家常便饭的事，可是还是不禁常常想起 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365811#3438631]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 20 Nov 2010 15:41:49 +0000]]></pubdate>
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